Banned for Decades, Famed Scottish Export Returns
After a 21-year ban on haggis in the United States, The Guardian reports that this delicacy is set for a comeback. A traditional Scottish dish, haggis is made from sheep’s heart, liver and lung, minced with onion, oatmeal and spices, I’m sure there are foodies across our fine land willing to give it a try. It would take me more than a few shots of fine Scotch Whisky to get it close to my lips. Good thing for me, Scotch is one of the few liquors I don’t touch.
